PARK CITY, Utah — The Hawaiian plate lunch chain Mo’Bettahs has officially opened its first location in Summit County, Park City, as of December 12. This marks the brand's expansion into a new area after hosting a community-focused event on December 11. During this Friends & Ohana event, local community members were invited to sample free mini plates and experience the Hawaiian-style menu. Founded in 2008 by brothers Kimo and Kalani Mac, Mo’Bettahs originated in Utah and has since grown to include locations across seven states including Idaho, Kansas, Missouri, Oklahoma, Nevada, and Texas. Despite its expansion, Utah remains the brand’s home base where both founders still reside. The Park City restaurant is situated in the former Arby’s space and aims to bring the essence of Hawaiian cuisine to the community. The menu features traditional Hawaiian plate lunches, which typically include a choice of protein served with rice and macaroni salad. This concept traces its roots back to the plantation era in Hawaii, a time when workers shared diverse meals during lunchtime. The founders, who relocated to Utah from Oahu, Hawaii in the 1990s and early 2000s, noticed a gap in the market for authentic Hawaiian food upon their arrival. They sought to recreate the flavors of their childhood, leading to the establishment of the first Mo’Bettahs in Bountiful. Key menu items include teriyaki chicken made from a house-developed sauce and kalua pig, which is slow-cooked for tenderness. The macaroni salad, a staple of their offerings, has remained unchanged since the early days of the restaurant. The Park City location was chosen due to the city's strong reputation for hospitality, aligning with Mo’Bettahs’ values. The recent opening is seen as an opportunity to connect with both locals and visitors, emphasizing the brand’s commitment to sharing Hawaiian culture and the aloha spirit.