Deer Valley Resort, renowned for its exquisite dining experiences, has announced that Michelin Star Chef Diego Briones will headline the latest installment of its prestigious Taste of Luxury Series. Scheduled for January 23 and 25, 2025, this special event will not only allow guests to indulge in a four-course dinner but also provide a unique opportunity to engage in a hands-on cooking class with the acclaimed chef. Chef Briones, who currently holds the position of owner and head chef at Z’Som in Vienna, Austria, brings a wealth of culinary expertise gathered from over 15 years of international experience. His culinary journey has taken him across the globe, working in countries such as Chile, Peru, Canada, Spain, China, the Philippines, and France. Each of these cultural influences has shaped his approach to modern South American cuisine, characterized by authentic flavors and innovative techniques that delight the palate. "January is full of truly unique dining experiences with Deer Valley’s Taste of Luxury Series, and we are honored to host Chef Briones who will be sharing his globally inspired recipes, kitchen secrets, and culinary vision with our guests," said Jacob Musyt, Vice President of Food and Beverage at Deer Valley Resort. "Foodies will have the rare chance to meet Chef Briones, savor an elaborate multi-course meal of his creation, and learn scratch cooking methods and techniques firsthand from this world-renowned chef." The Taste of Luxury Series will kick off with a VIP meet-and-greet reception and dinner on January 23. The event is set to take place at the Silver Lake Lodge in the Bald Mountain Room, starting with a reception at 6:30 p.m., followed by dinner at 7 p.m. Guests opting for the VIP experience will pay $285, while those attending the dinner only will be charged $235. The evening promises a sophisticated ambiance as guests mingle with Chef Briones and Deer Valley’s culinary team, enjoying canapés and hand-selected wines before diving into a five-course Michelin dinner curated by the chef himself. Wine pairings, expertly selected by Deer Valley’s director of beverage, will complement each course, enhancing the overall dining experience. Following the dinner, guests will have the chance to participate in a hands-on cooking class with Chef Briones on January 25 at 2:30 p.m. This interactive session will be held at The Brass Tag and is priced at $285. Participants will learn to prepare dishes using Chef Briones' techniques, while also enjoying lunch and a wine pairing. Each guest will leave with a custom apron, recipes, and special gifts, making the experience not only educational but memorable. Beyond Chef Briones, Deer Valley's Taste of Luxury Series also features events with other distinguished chefs. Notably, Chef Enrico Bartolini will lead a series of events from January 9 to 11. These include a VIP meet-and-greet reception and dinner, as well as a cooking master class where guests will learn to craft fresh, handmade pasta. The VIP reception and dinner with Chef Bartolini will take place at the Empire Canyon Lodge, with the reception starting at 6 p.m. and dinner at 6:30 p.m. Tickets for this event are priced at $402 for the VIP experience and $342 for dinner only. Guests will enjoy a selection of appetizers and a four-course menu that showcases Chef Bartolini’s signature fusion of tradition and innovation in Italian cuisine. Tickets for all events in the Taste of Luxury Series are available for purchase on the Deer Valley Resort website. Given the popularity of this series and the limited availability of tickets, food enthusiasts are encouraged to secure their spots early to avoid disappointment. In conclusion, Deer Valley Resort continues to elevate its culinary offerings through the Taste of Luxury Series, providing guests with unparalleled dining experiences. The inclusion of Michelin Star chefs like Diego Briones and Enrico Bartolini not only showcases the resort's commitment to high-quality cuisine but also enriches the cultural fabric of the culinary community in the region. As January approaches, anticipation builds for these exclusive events, promising to deliver a feast for the senses that highlights the art of fine dining in a stunning mountain setting.