The Park City Area Restaurant Association has announced the release of a limited edition cocktail recipe book titled the Mountain Mixer, showcasing the bartenders and local businesses involved in the 2025 cocktail competition. This book is a celebration of the local mixologists and their unique creations featured in the recent contest held in August. The Mountain Mixer Cocktail Contest concluded with a live event where top finalists presented their drinks to a panel of judges and an audience at Deer Valley Resort's Silver Lake Lodge. The competition was a return to in-person events after the previous year's online voting issues. This year's contest highlighted the top winners and honorable mentions, and incorporated local Park City spirits into the cocktails. Executive Director Ginger Wicks emphasized the significance of the event in spotlighting the talent within the Park City community. The cocktail book not only recaps the competition but also provides readers with the opportunity to craft the award-winning recipes at home. The book features drink recipes and profiles of participating bartenders, allowing readers to appreciate the creativity and skill involved in mixology. Copies of the Mountain Mixer recipe book are available for purchase online at parkcityrestaurants.com and in person at The Collective Park City and Park City Desserts. This initiative aims to promote local businesses and connect the community through the art of cocktail making. With the recipe book, anyone can recreate the celebrated drinks from the contest and engage with the local bartending talent. The Mountain Mixer event marked a pivotal moment in revitalizing community engagement after the challenges faced in the previous year’s competition, reinforcing the restaurant association's commitment to supporting local culinary arts.