Winter transforms Park City's dining scene into a vibrant celebration of flavors and experiences. As the temperatures drop, restaurants in the Wasatch Back offer a variety of culinary events that invite locals and visitors alike to savor the season. From chef-driven tasting menus to cozy après-ski gatherings, these offerings are designed to warm both the spirit and the palate. Alpine Distilling Social Aid & Pleasure Club invites guests to its ongoing Spirited Paint Party, where attendees can sip craft cocktails while creating their own art. The two-hour session includes all materials and costs $75 per person. Meanwhile, the Homestead in Midway features climate-controlled dining globes, allowing guests to enjoy wild shrimp gnocchi and cocoa while surrounded by snowflakes. Reservations are required for these cozy settings. Midway's shopping and dining scene continues to thrive in 2025, with new additions like Ballerina Farm Store and The Olive Press Café. The Homestead also offers a festive Home for the Holidays package that includes a sugar cookie decorating kit and a $25 food and beverage credit. For a unique dining experience, the Viking Yurt at Park City Mountain provides a six-course gourmet dinner paired with a sleigh ride. This exclusive offering is priced at $225 per person. Pendry Park City hosts a beach-inspired après ski party every Thursday to Saturday, featuring live DJs and seasonal specials. Black Rock Mountain Resort's Overlook Restaurant will offer special holiday menus on December 24, 25, and 31, showcasing regional ingredients in festive dishes. Additionally, Deer Valley Resort’s Creative Academy will continue to offer culinary courses through February, allowing attendees to learn from expert chefs and local distillers. Finally, the three-day Red, White & Snow event in March will celebrate wine and gourmet cuisine while benefiting the National Ability Center. This event promises exclusive tastings, intimate dinners, and a black-tie gala, making it a highlight of the winter season in Park City.