Brigham Young University (BYU) is celebrating a significant milestone with the reopening of its iconic Creamery on Ninth, which has recently undergone a major renovation and relocation to a larger facility. The Creamery, known for its delicious ice cream and dairy products, has been a cherished institution for students and alumni alike since its original opening in 1957. This revitalization marks a new chapter for the Creamery as it aims to enhance customer experience and expand its offerings. The relocation was prompted by the need for a bigger space to accommodate the growing demand from students, faculty, and the surrounding community. The new location, situated at the intersection of 900 East and 100 South, boasts an expansive layout that can handle increased foot traffic and provide a more comfortable dining experience. “We are thrilled to welcome our first wave of customers into the new Creamery. It’s been a labor of love, and we are excited to bring this beloved institution into a new era,” said Creamery manager Sarah Johnson during the grand opening ceremony. The renovation project has not only expanded the physical footprint of the Creamery, but it has also introduced modern design elements that reflect BYU’s commitment to sustainability and innovation. The new facility features energy-efficient appliances, eco-friendly materials, and a layout designed to minimize waste. “Our goal was to create a space that feels inviting and reflects the values of our university while also being mindful of our environmental impact,” Johnson noted. Additionally, the updated Creamery will offer an expanded menu that goes beyond traditional ice cream and dairy products. New offerings will include plant-based alternatives, gourmet sandwiches, and a selection of salads. This diverse menu aims to cater to the varied dietary preferences of students and visitors. The Creamery has also partnered with local suppliers to source ingredients, further enhancing its commitment to supporting the local economy. “We want our customers to feel good about what they are eating, knowing they are supporting both BYU and local farmers,” Johnson explained. The Creamery’s new location features a spacious seating area, allowing customers to enjoy their treats in a comfortable environment. With both indoor and outdoor seating options, it provides a welcoming atmosphere for study sessions, group meetings, or casual hangouts. The outdoor patio is particularly attractive, offering views of the picturesque BYU campus. “We envision this space as a community hub where students can gather, relax, and enjoy great food,” Johnson added. The grand opening was marked by a festive event that drew in students, alumni, and local residents eager to experience the new Creamery. Free samples of the new ice cream flavors were distributed, and live music added to the celebratory atmosphere. Many attendees expressed excitement about the Creamery’s relocation and the fresh offerings. “I’ve been coming to the Creamery since I was a student here, and I can’t wait to try the new flavors and see the changes,” said alumni Rachel Smith, who attended the grand opening. The Creamery on Ninth has had a long-standing tradition of being more than just a place to grab a snack. It has served as a gathering place for students to connect, celebrate milestones, and create lasting memories. With the new location, BYU aims to preserve that tradition while welcoming a new generation of customers. As part of BYU’s broader strategy to enhance campus facilities, the Creamery’s renovation reflects an ongoing commitment to improving student life. The university has invested significantly in infrastructure projects to create more engaging and usable spaces for its community. “This renovation is a testament to BYU’s dedication to providing students with high-quality experiences on campus,” stated university spokesperson Mark Peterson. Looking ahead, the Creamery is poised to become a central part of the BYU experience once again. With its blend of tradition and modernity, it stands ready to serve both nostalgic alumni and new generations of students. As the Creamery continues to welcome customers, it is clear that this beloved institution is not just a place for treats but a vibrant part of the BYU community. The Creamery on Ninth’s new chapter has begun, and both staff and customers are excited to see what the future holds. In conclusion, the reopening of the BYU Creamery on Ninth is a significant development for both the university and the local community. With its larger space, updated offerings, and commitment to sustainability, the Creamery aims to enhance the experience of its customers while honoring its rich history. As students and alumni flock to the new location, the Creamery is set to once again become a beloved destination on campus, reinforcing its status as a cherished BYU tradition.